First I have signed up for every other week deliveries of local produce: at least as a setting point for eating from local farmers. The organization is called Organics to You. Yesterday I got my first delivery and here is what I've got:
- apples
- cara cara oranges
- fairchild tangerines
- pears
- leeks
- broccoli
- avocado
- lettuce
- beets
- carrots
- mushrooms
- potatoes
- turnips
- spinach
Of course all this learning encourages me to start thinking about things like what are the flour and sugar alternatives available for baking, etc. So I'm sure some other adventures will be occurring here as well.
Chat soon, with actual recipes and ideas:
Courtney


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