Sometimes I hate cooking. Sometimes, like today, I want it to be summer when tomatos and berries are falling out of the sky. Right now I feel surrounded by loads of potatoes, turnips, carrots and leeks. Yummy for sure but oi vei!!! Okay so maybe i'm just getting bummed out after rolling out 3 batches of dough to make crackers and pureeing soup and doing loads of dishes and feeling like NOTHING is local.
Tomorrow is a new day and I'll start it with steel cut oats and an apple from Washington state.
Fennel Mushrooms
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A fennel mushroom recipe inspired by one of my vintage cookbooks, The
Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on
everyday sautee...
2 months ago
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